Product Description
The Cilindro 170 table top pasta sheeter produces a 170mm (6.7”) wide sheet of pasta that can be used to make tagliatelle, lasagna, and sheets for stuffed products like ravioli, tortellini, and cappelletti. Pasta sheet thickness is adjustable with a locking lever to maintain consistent thickness. Heavy duty rollers produce a silky smooth pasta sheet. An optional Extruder Attachment allows you to make extruded pasta shapes not possible
with a pasta sheeter. The optional Ravioli Attachment allows you to make automatic ravioli. The optional Multi Pasta Attachment allows you to make a variety of ravioli, gnocchi, and cut pastas. Production capacity: 30 lbs/hr
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- Produces a 170mm (6.7”) Sheet of Pasta
- Locking Thickness Adjustment Lever
- Heavy-Duty Large Diameter Rollers
- Accepts many Attachments
1. Multi Pasta Attachment: Multi function attachment that produces ravioli, gnocchi, and cut pastas.
2. Cutter Attachment: Cut pasta sheets to various widths including tagliatelle, fettuccine, pappardelle.
3. Extruder Attachment: Mix and extrude pasta with the optional extruder attachment.
4. Ravioli Attachment: Make automatic ravoili with the optional ravioli attachment.
Constructed of stainless steel, the Cilindro 170 disassembles easily for cleaning and maintenance. Warranty: 1 year limited. Made in Italy.
DIMS – 19.75″ BY 15″ BY 16.5′”
WEIGHT 110 LBS
KEEPING PASTA DIES CLEAN:
We often get asked how we clean the dies for our pasta maker. The answer is simpler than you might think. We wash off any exterior dough and then soak them in water until the next use. Picking and poking at bronze dies with brushes and a scrubbing pad is a bad idea. It can etch and scratch the dies and this will adversely affect the extruded pasta. Soaking the used dies in water keeps the dough stuck in the nooks and crannies soft, so that the next time you use one, the new dough pushes out the old. Discard it and then keep going. This method won’t affect the new batch of pasta or damage the die in any way. As you store the dies you certainly want to change the water as it turns cloudy and keep them in a relatively cool spot, but overall maintenance is simple just soak and go.
