Product Description
The La Monferrina The C230 is a workhorse table top pasta sheeter. Designed in 1985 by Enrico Capitani and EMILIOMITI, the C230 is known for being a heavy duty pasta sheeter capable of producing sheets of pasta that can be used to make tagliatelle, lasagna, and sheets for stuffed products like ravioli, tortellini, and cappelletti. Pasta sheet thickness is adjustable. Over the last 35 years, improvements have been made to the C230 for safety,
sanitation, and efficiency. New for 2019 The C230 is now 110 volt for more placement options in any kitchen environment. C230 features built-in 1.5mm, 2.5mm, 5mm, and 18mm cutters for an assortment of pasta cuts.
- Produces 240mm (9.4”) Sheet of Pasta
- Built-In 1.5mm Pasta Cutter
- Built-In 2.5mm Pasta Cutter
- Built-In 5mm Pasta Cutter
- Built-In 18mm Pasta Cutter
- Locking Thickness Adjustment Lever
Production: Production: 50 lbs/hr
Constructed of stainless steel, the C230 disassembles easily for cleaning and maintenance. 220V, Three Phase. Warranty: 1 year limited. Made in Italy.
DIMS – 27″ BY 25″ BY 28.25″
WEIGHT 225 LBS
KEEPING PASTA DIES CLEAN:
We often get asked how we clean the dies for our pasta maker. The answer is simpler than you might think. We wash off any exterior dough and then soak them in water until the next use. Picking and poking at bronze dies with brushes and a scrubbing pad is a bad idea. It can etch and scratch the dies and this will adversely affect the extruded pasta. Soaking the used dies in water keeps the dough stuck in the nooks and crannies soft, so that the next time you use one, the new dough pushes out the old. Discard it and then keep going. This method won’t affect the new batch of pasta or damage the die in any way. As you store the dies you certainly want to change the water as it turns cloudy and keep them in a relatively cool spot, but overall maintenance is simple just soak and go.
