Product Description
The La Monferrina Nina 250 table top pasta sheeter produces a 250mm (9.8”) wide sheet of pasta that can be used to make tagliatelle, lasagna, and sheets for stuffed products like ravioli, tortellini, and cappelletti. Pasta sheet thickness is adjustable with a locking lever to maintain consistent thickness. The Nina features built-in 2mm and 6mm cutters in the rear. An optional Extruder Attachment allows you to make extruded pasta shapes not possible with a pasta sheeter, making the Nina a versatile pasta machine. The optional Ravioli Attachment allows you to make automatic ravioli. Production capacity: 26 lbs/hr
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- Produces a 250mm (9.8”) Sheet of Pasta
- Built-In 2mm Pasta Cutter
- Built-In 6mm Pasta Cutter
- Locking Thickness Adjustment Lever
OPTIONAL ATTACHMENTS:
1. Extruder Attachment: Mix and extrude pasta with the optional extruder attachment. Create various short and long extruded pasta shapes by changing the
installed die. Automatic pasta cutter included.
2. Ravioli Attachment: Make automatic ravoili with the optional ravioli attachment. Your choice of either a 34mm x 40mm or 40mm x 50mm ravioli mould.
Constructed of stainless steel, the Nina 250 disassembles easily for cleaning and maintenance. Warranty: 1 year limited. Made in Italy.
DIMS – 15.5″ BY 18″ BY 15′”
WEIGHT 108 LBS
KEEPING PASTA DIES CLEAN:
We often get asked how we clean the dies for our pasta maker. The answer is simpler than you might think. We wash off any exterior dough and then soak them in water until the next use. Picking and poking at bronze dies with brushes and a scrubbing pad is a bad idea. It can etch and scratch the dies and this will adversely affect the extruded pasta. Soaking the used dies in water keeps the dough stuck in the nooks and crannies soft, so that the next time you use one, the new dough pushes out the old. Discard it and then keep going. This method won’t affect the new batch of pasta or damage the die in any way. As you store the dies you certainly want to change the water as it turns cloudy and keep them in a relatively cool spot, but overall maintenance is simple just soak and go.
