Product Description
The La Monferrina P2 DVE Pasta Extruder is a versatile pasta machine that has the capability of producing laminated sheets of pasta, extruded short and long pastas, cut tagliatelle, and specialty products such as ravioli and gnocchi. The P2 DVE features dual mixing hoppers for continuous pasta production. Four standard extruder dies are included and over 100 different shapes and sizes are available. A removable fan helps control the moisture of the freshly extruded pasta. An automatic cutting motor with speed control cuts short pastas to length. The OPTIONAL Multi Pasta Attachment allows for the P2 DVE to produce fresh ravioli, gnocchi, and tagliatelle. The OPTIONAL standalone TagliaSfoglia Attachment automatically cuts pasta sheets to width and length.
- Dual Mixing Hoppers (18 kg combined)
- Produces 170mm (6.7”) Pasta Sheets
- Produces Extruded Short and Long Pastas
- Automatic Cutting Motor w/ single, double blade knives
- Four Standard Dies
- Removable fan for drying
- Conveyor Belt
- Three Pasta Drying Trays w/ bracket
Constructed of stainless steel, the P2 DVE disassembles easily for cleaning and maintenance. 220V, Three Phase. Warranty: 1 year limited. Made in Italy.
DIMS – 39″ BY 50″ BY 57″
WEIGHT 550 LBS
KEEPING PASTA DIES CLEAN:
We often get asked how we clean the dies for our pasta maker. The answer is simpler than you might think. We wash off any exterior dough and then soak them in water until the next use. Picking and poking at bronze dies with brushes and a scrubbing pad is a bad idea. It can etch and scratch the dies and this will adversely affect the extruded pasta. Soaking the used dies in water keeps the dough stuck in the nooks and crannies soft, so that the next time you use one, the new dough pushes out the old. Discard it and then keep going. This method won’t affect the new batch of pasta or damage the die in any way. As you store the dies you certainly want to change the water as it turns cloudy and keep them in a relatively cool spot, but overall maintenance is simple just soak and go.
