NEVER operate your Meat Chopper or attachment “dry” or without product, as it can overheat rapidly and damage your machine. Always have meat in the hopper when you start the machine and be sure to have some USDA lubrication on the plate & Knife. This is doubly important because for many manufacturers, failure to use… Read more »
Monthly Archives:: December 2013
Meat Choppers & Grinders
NEVER operate your Meat Chopper or attachment “dry” or without product, as it can overheat rapidly and damage your machine. Always have meat in the hopper when you start the machine and be sure to have some USDA lubrication on the plate & Knife. This is doubly important because for many manufacturers, failure to use… Read more »